The World's most awarded single malt Scotch whisky

Discover the wide range of single malt scotch whisky, here is the top 10 world's most awarded single whisky ever.

1. Aberfeldy 21

Region: Highland 

Nose: Fresh and fragrant, with subtle notes of vanilla, sweet oak, some tannin and a light smokiness.

Palate: Flavorful, with lively oaky notes, loads of salty caramel, bit of licorice.

Finish: Nicely dry, a bit spicy, medium length and warming.

2. Aberlour 15

Region: Speyside 

Nose: Floral perfume, spicy orange and marmalade.

Palate: Rich and vanilla, malty, woody sweetness with apricot flavours, toffee and sherry notes.

Finish: Malty, mellow, with a certain spiciness and a touch of mint. 

3. Ardbeg - Corryvreckan

Region: Islay 

Nose: Floral, citrus, orange, orange peel, dried fruits, currants, vanilla, peaty, woody, maritime, sea spray, salt air.

Palate: Dark fruits, dark chocolate, dry, brut, clover, malt, oak, cedar, peat, smoky, maritime, savory.

Finish: Spicy, peppery, oak, toffee, almond, butter, briny, smoke, smooth, long.

4. Auchentoshan 

16 year old, Limited Edition

Region: Lowland 

Nose: Soft essence of vanilla, touch of honeyed caramel, some bourbon-like oak.

Palate: Perfectly smooth, woody, with hints of creamy vanilla, and a hint of tangerine.

Finish: Rich, medium length, vanilla, citrus and almond, some caramel. 

5. The Balvenie

PortWood, 21 year old

Region: Speyside 

Nose: Big and bold, tropical fruit, honey, banana taffy, some spice, faint oak, smooth and fragrant.

Palate: Smooth and balanced, honey, orange marmalade, toast, vanilla, oaky notes, with lots of tannins.

Finish: Long and smooth, peppery.

6. BenRiach 16

Region: Speyside 

Nose: Hazelnuts, dark honey, marzipan and malt.

Palate: Smokey with hints of malt, spices, honey and caramel, subtle fruit.

Finish: Rum-like, with a touch of smoke and peat. 

7. Bowmore 12

Region: Islay 

Nose: Very coastal with some brine, pleasantly smoky, medium-peaty, and notes of passion fruits, lemon, oranges and mangos.

Palate: Firm, floral, soft fruits, with notes of cocoa and peat.

Finish: Briefly intense, good peat, some light smoke, vanilla fudge, and notes of candied oranges.

8. Bowmore Darkest

Nose: Oaky, Oloroso sherry, peat smoke, rich, dark chocolate aromas, raisins and caramel.

Palate: Mouth-coating, rich and syrupy, with old Sherry, bitter chocolate, sweet toffee, and a hint of smoke.

Finish: Sweet with some smoke lingering in the long, robust finish. 

9. Brora

30 year old, Cask Strength

Region: Highland 

Nose: Lots of peat, new leather, fruity, oaky and musty.

Palate: Pepper, dried fruits, peat, sweet notes hints of ripe bananas, some grassiness, salty.

Finish: Beautifully balanced, long and flavorful, typically coastal, floral, peat, marzipan, leather, licorice and oak.

10. Bruichladdich 15

Region: Islay 

Nose: Fresh coastal sea air, some oak, vanilla, nuts, honey and a touch of brine.

Palate: Creamy and sweet, brine develops considerably, then notes of malt and pepper.

Finish: Long, gentle, flavorful, and slightly oily. 

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